INGREDIENTS
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5 ounces fresh spinach (half a 10 ounce bag)
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3/4 cup chopped celery
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3/4 cup dried cranberries
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1 can (15 ounces) mandarin oranges
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1 large Granny Smith Apple
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1 teaspoon lemon juice
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1/3 cup pecans
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Optional: Feta cheese & Orecchiette (little ears) pasta
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Dressing:
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4 tablespoons olive oil or vegetable oil
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2 tablespoons apple cider vinegar
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2 tablespoons white wine vinegar
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2-4 tablespoons white sugar
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1/8 teaspoon each: paprika, onion powder
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1 tablespoon poppyseeds