Spinach Risotto
"Earthy mushrooms, silky spinach and creamy rice—this spinach risotto is ideal cold-weather cooking! You can adjust the recipe to make any kind of risotto you like...."
INGREDIENTS
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5-1/4 cups reduced-sodium chicken broth
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2-1/2 cups sliced fresh mushrooms
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1 medium onion, finely chopped
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3 tablespoons butter
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3 garlic cloves, minced
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3/4 cup white wine or reduced-sodium chicken broth
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1 cup heavy whipping cream
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1-3/4 cups uncooked arborio rice
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2 tablespoons olive oil
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1-1/2 cups frozen chopped spinach, thawed and squeezed dry
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 cup grated Parmesan cheese
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Optional: Chopped fresh parsley and shaved Parmesan cheese
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