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www.thehealthymaven.com
Spinach & Ricotta Stuffed Zucchini Ravioli - The Healthy Maven
INGREDIENTS
•
3 large zucchini
•
4 cups baby spinach
•
1 tsp olive oil
•
1 garlic clove, minced
•
1 tsp dried basil
•
1 container light ricotta (475 grams)
•
1/2 cup tomato sauce of choice*
•
salt and pepper, to taste
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