Spinach Ricotta Ravioli with Shrimp

Name: Spinach Ricotta Ravioli with Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound medium (51/70-count) shrimp, peeled and deveined with tails removed (fresh or frozen and thawed); 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup low-sodium chicken broth; 1 cup nonfat milk; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon red pepper flakes; 1 (10-ounce) package Giovanni Rana Ravioli (Spinach and Ricotta, 4-Cheese, or 5-Cheese would all be delicious! I used the Spinach & Ricotta.); 1/2 cup finely grated parmesan cheese (or 3/4 cup shredded; about 2 ounces); 3/4 cup frozen green peas, thawed; 2 tablespoons chopped fresh parsley or basil

Spinach Ricotta Ravioli with Shrimp was pinched from <a href="https://www.wellplated.com/spinach-ravioli/" target="_blank" rel="noopener">www.wellplated.com.</a>

"An easy, lightened up recipe for Spinach Ricotta Ravioli with Shrimp in a light creamy garlic sauce. Ready in 25 minutes and the whole meal cooks in just ONE pan!..."

INGREDIENTS

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1 pound medium (51/70-count) shrimp, peeled and deveined with tails removed (fresh or frozen and thawed)

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1 tablespoon extra-virgin olive oil

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1 tablespoon unsalted butter

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1 cup low-sodium chicken broth

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1 cup nonfat milk

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2 tablespoons all-purpose flour

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/8 teaspoon red pepper flakes

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1 (10-ounce) package Giovanni Rana Ravioli (Spinach and Ricotta, 4-Cheese, or 5-Cheese would all be delicious! I used the Spinach & Ricotta.)

•

1/2 cup finely grated parmesan cheese (or 3/4 cup shredded; about 2 ounces)

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3/4 cup frozen green peas, thawed

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2 tablespoons chopped fresh parsley or basil

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