"Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day...."
INGREDIENTS
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1 tablespoon butter
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1/3 cup finely chopped red onion
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1 (8 ounce) package fresh spinach
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1/2 (14 ounce) package pastry for 9-inch double-crust pie