Spinach Ricotta Quiche

Name: Spinach Ricotta Quiche
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: refrigerated Dough for 1 (9-inch) pie crust; 7 large eggs, beaten; 2 cups chopped fresh baby spinach (1 1/2 ounces); 2/3 cup skim milk; 6 tablespoons grated parmesan; 3 tablespoons chopped fresh basil; 1/4 teaspoon kosher salt; 1/2 cup part skim ricotta; 1/3 cup part skim shredded mozzarella; 3/4 cups halved grape or cherry tomatoes

Spinach Ricotta Quiche was pinched from <a href="https://www.skinnytaste.com/spinach-ricotta-quiche/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

INGREDIENTS

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refrigerated Dough for 1 (9-inch) pie crust

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7 large eggs, beaten

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2 cups chopped fresh baby spinach (1 1/2 ounces)

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2/3 cup skim milk

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6 tablespoons grated parmesan

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3 tablespoons chopped fresh basil

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1/4 teaspoon kosher salt

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1/2 cup part skim ricotta

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1/3 cup part skim shredded mozzarella

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3/4 cups halved grape or cherry tomatoes

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