Spinach Ricotta Lasagna
"Spinach Ricotta Lasagna is a meatless but hearty Italian main dish. This recipe combines layers of noodles, homemade marinara sauce, a creamy ricotta cheese mixture, and sautéed spinach and mushrooms! So delicious!..."
INGREDIENTS
•
15 lasagna noodles (- boiled)
•
1-2 Tablespoons olive oil
•
1 pound fresh spinach
•
24 oz. sliced mushrooms (- sautéed)
•
fresh basil (- to serve)
•
1 Tablespoon olive oil
•
1/2 large onion (- chopped)
•
3 cloves garlic (- diced)
•
28 oz. fire-roasted crushed tomatoes
•
15 oz. fire-roasted diced tomatoes
•
3-4 Tablespoons tomato paste
•
1/2 cup lower-sodium chicken broth
•
1 teaspoon granulated sugar
•
1 teaspoon dried basil
•
1 teaspoon Italian seasoning
•
kosher salt and freshly ground black pepper (- to taste)
•
32 oz. ricotta cheese
•
8 oz. mozzarella cheese (- divided)
•
4 oz. freshly grated parmesan cheese (- divided)
•
1 large egg
•
kosher salt and freshly ground black pepper (- to taste)
Comments & Reviews
Just A Pinch Sweepstakes