"Serves 1..."
INGREDIENTS
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½ fresh lasagna sheet
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2½ cups (75g) baby spinach, roughly chopped
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¼ medium yellow bell pepper, diced
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¼ cup part-skim ricotta cheese
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3 large basil leaves, finely chopped (optional)
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¼ tsp kosher salt
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⅛ tsp granulated garlic
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6 TBS pasta sauce or tomato sauce
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⅓ cup shredded part-skim mozzarella