Spinach Ricotta Cavatelli With Tomato Sauce.

Name: Spinach Ricotta Cavatelli With Tomato Sauce.
Ingredients: 1/2 cup sun-dried tomato (not packed in oil); 2 teaspoons olive oil; 2 lbs plum tomatoes, cored and quartered; 4 garlic cloves, smashed; 1 cup finely chopped fresh basil; 1/2 cup chicken broth; salt & freshly ground black pepper; 2 tablespoons freshly grated parmesan cheese; 2 teaspoons freshly grated parmesan cheese; 1 1/4 cups low-fat ricotta cheese (12 ounces); 1/4 cup thawed frozen spinach, squeezed dry and chopped; 1 large egg yolk; 1 tablespoon olive oil; 1 3/4 cups all-purpose flour; 1 cup semolina; 1 tablespoon salt; 1/2 teaspoon fresh ground white pepper

Spinach Ricotta Cavatelli With Tomato Sauce. was pinched from <a href="http://www.food.com/recipe/spinach-ricotta-cavatelli-with-tomato-sauce-332297" target="_blank">www.food.com.</a>

INGREDIENTS

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1/2 cup sun-dried tomato (not packed in oil)

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2 teaspoons olive oil

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2 lbs plum tomatoes, cored and quartered

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4 garlic cloves, smashed

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1 cup finely chopped fresh basil

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1/2 cup chicken broth

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salt & freshly ground black pepper

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2 tablespoons freshly grated parmesan cheese

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2 teaspoons freshly grated parmesan cheese

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1 1/4 cups low-fat ricotta cheese (12 ounces)

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1/4 cup thawed frozen spinach, squeezed dry and chopped

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1 large egg yolk

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1 tablespoon olive oil

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1 3/4 cups all-purpose flour

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1 cup semolina

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1 tablespoon salt

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1/2 teaspoon fresh ground white pepper

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