Spinach Ricotta Beef Ravioli Filling
"A cheesy beef spinach filling that can be used for ravioli or other pasta such as manicotti or large shells...."
INGREDIENTS
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1 pound ground beef
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1 Tablespoon of Olive oil
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2 teaspoons butter
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1 package ( 10 oz.) frozen chopped spinach, thawed
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2 pounds ricotta cheese
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2 eggs
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2 Tablespoons chopped parsley
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1/2 cup grated Parmesan cheese
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Garlic powder to your taste
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salt and pepper to taste
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1 egg lightly beaten with 1 Tablespoon water to egg wash.
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