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Spinach Rice | Gluten Free Recipes | Gluten Free Recipe Box

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INGREDIENTS
Rating: 5
Yield: Makes 6 servings as a side dish; 2 as a meal
Spinach Rice
Spinach rice is a great way to get your family to eat spinach. The oil or butter and seasoning hides the bitter taste of the spinach to make it palatable for those frowning faces.
Ingredients:
1 package spinach, frozen, and/or other vegetables
2 Tablespoons oil or butter, divided (I used Allergy-Free Margarine)
2 eggs, beaten
1/2 cup yellow onion, chopped
4 cups cooked white or brown rice
Salt and pepper, to taste
Gluten free soy sauce or a few dashes of turmeric
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