Spinach Ravioli with Zucchini Ribbons

Name: Spinach Ravioli with Zucchini Ribbons
Ingredients: 2 medium zucchini, very thinly sliced lengthwise (see Tip); 1 pound fresh or frozen spinach-and-cheese ravioli; 2 cloves garlic, crushed; 1/2 teaspoon salt; 1/2 cup half-and-half; 2 teaspoons all-purpose flour; 1 tablespoon butter; 1 large shallot, minced; 1/4 cup dry white wine; 1/4 cup thinly sliced fresh basil; 1/4 teaspoon freshly ground pepper; 1/4 cup shredded Parmesan cheese

Spinach Ravioli with Zucchini Ribbons was pinched from <a href="http://www.eatingwell.com/recipes/spinach_ravioli_zucchini.html" target="_blank">www.eatingwell.com.</a>

"For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner...."

INGREDIENTS

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2 medium zucchini, very thinly sliced lengthwise (see Tip)

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1 pound fresh or frozen spinach-and-cheese ravioli

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2 cloves garlic, crushed

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1/2 teaspoon salt

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1/2 cup half-and-half

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2 teaspoons all-purpose flour

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1 tablespoon butter

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1 large shallot, minced

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1/4 cup dry white wine

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1/4 cup thinly sliced fresh basil

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1/4 teaspoon freshly ground pepper

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1/4 cup shredded Parmesan cheese

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