Spinach Ravioli Casserole

Name: Spinach Ravioli Casserole
Yield: 6
Ingredients: •25 oz. frozen ravioli (cheese or meat-stuffed); •8 oz. fresh baby spinach, chopped; •1 (16 oz.) can artichoke hearts, drained and diced; •2 cups Alfredo cream sauce; •1 1/2 cups Italian cheese blend, shredded, divided; •1/3 cup low-sodium chicken broth; •1/4 cup pesto sauce

Spinach Ravioli Casserole was pinched from <a href="http://12tomatoes.com/spinach-ravioli-casserole/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•25 oz. frozen ravioli (cheese or meat-stuffed)

•

•8 oz. fresh baby spinach, chopped

•

•1 (16 oz.) can artichoke hearts, drained and diced

•

•2 cups Alfredo cream sauce

•

•1 1/2 cups Italian cheese blend, shredded, divided

•

•1/3 cup low-sodium chicken broth

•

•1/4 cup pesto sauce

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