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italian.food.com
Spinach Ravioli Bake
INGREDIENTS
•
2 cups spaghetti sauce
•
1 (25 ounce) ravioli, of your choice
•
2 cups shredded part-skim mozzarella cheese
•
1 (10 ounce) frozen chopped spinach, thawed and squeezed dry
•
1/4 cup grage parmesan cheese
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