Spinach Ravioli Bake
"This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida..."
INGREDIENTS
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2 cups spaghetti sauce
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1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
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2 cups shredded part-skim mozzarella cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/4 cup grated Parmesan cheese
Comments & Reviews
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