Spinach Quiche with Potato Crust

Name: Spinach Quiche with Potato Crust
Prep time: 25 min
Cook time: 55 min
Yield: 8 servings.
Ingredients: 1 package (24 ounces) refrigerated mashed potatoes; 2 tablespoons olive oil, divided; 8 ounces sliced fresh mushrooms; 2 garlic cloves, minced; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 6 bacon strips, cooked and crumbled or 1/3 cup bacon bits; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 4 large eggs; 1 cup 2% milk; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Spinach Quiche with Potato Crust was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-quiche-with-potato-crust/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland..."

INGREDIENTS

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1 package (24 ounces) refrigerated mashed potatoes

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2 tablespoons olive oil, divided

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8 ounces sliced fresh mushrooms

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2 garlic cloves, minced

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5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)

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6 bacon strips, cooked and crumbled or 1/3 cup bacon bits

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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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4 large eggs

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1 cup 2% milk

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1/4 teaspoon pepper

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1 cup shredded cheddar cheese

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