INGREDIENTS
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One 10-inch piecrust or fresh pastry
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2 cups whole milk
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1 teaspoon salt
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1 teaspoon ground white pepper
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1 teaspoon ground nutmeg
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8 eggs, whipped
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1 cup spinach, thin cut
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1/2 cup cooked and chopped bacon
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1/2 cup shredded cheese, Monterey Jack or other
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1 tablespoon chopped fresh parsley