INGREDIENTS
•
1 (9 inch) pie crust
•
4 tablespoons olive oil
•
2 small onions chopped
•
1 1.2 cups chopped spinach
•
9 eggs
•
2 cloves garlic, minced
•
2 teaspoons dried thyme
•
2 teaspoon dried basil
•
4 tablespoons grated Pecorino Romano cheese
•
1 cup shredded Mozzarella cheese
•
salt and black pepper