Spinach Quiche
"If you think quiche is difficult to make, you'd better think again. This throw-together version is best when made ahead and warmed right before serving...."
INGREDIENTS
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2 cups (8 ounces) shredded Cheddar cheese
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1 cup (4 ounces) shredded Swiss cheese
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1 unbaked 9-inch pie shell
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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2 eggs
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1 cup heavy cream
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1 teaspoon onion powder
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1/4 teaspoon black pepper
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1/4 teaspoon ground nutmeg
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Read more at http://www.mrfood.com/Eggs/Spinach-Quiche#fQKSpiLb0cPGpvtC.99
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