Spinach Puffs with Cream Cheese

Name: Spinach Puffs with Cream Cheese
Ingredients: 1 sheet puff pastry (thawed if frozen); 7 oz baby spinach (washed and chopped); 2 cloves garlic (minced); 1 tbsp olive oil; 8 oz cream cheese (softened); 1/2 cup mozzarella cheese (shredded); 1 egg (beaten); 1 pinch salt (to taste); 1 pinch black pepper (to taste)

"Spinach Puffs with Cream Cheese are the ultimate party appetizer. A buttery, flaked puff pastry surrounds a silky, creamy filling of spinach, melted mozzarella, garlic, and cream cheese. The result is a golden, crisp, flaky shell, and a warm creamy but textured filling. This recipe is quick to prepa..."

INGREDIENTS

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1 sheet puff pastry (thawed if frozen)

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7 oz baby spinach (washed and chopped)

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2 cloves garlic (minced)

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1 tbsp olive oil

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8 oz cream cheese (softened)

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1/2 cup mozzarella cheese (shredded)

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1 egg (beaten)

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1 pinch salt (to taste)

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1 pinch black pepper (to taste)

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