INGREDIENTS
•
6 thin cut chicken breasts
•
seasoned salt or salt and pepper
•
9 slices provolone, each slice cut in half
•
1½ cups fresh baby spinach
•
1 stick butter
•
1 shallot, chopped
•
2 to 3 cloves garlic, chopped
•
1 to 2 tbsp fresh chopped parsley
•
toothpicks