"Blogger Arlene Cummings of Cooking With Sugar shares a Spinach-Potato-Crescent Cups recipe that will make a smashing side dish for any meal. Servings # 12..."
INGREDIENTS
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1 container (24 oz) refrigerated mashed potatoes
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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1 cup shredded cheese (any kind)
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1/4 cup butter, melted
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Salt and pepper to taste
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls