Spinach, potato and squash bake recipe

Name: Spinach, potato and squash bake recipe
Prep time: 25 min
Cook time: 35 min
Yield: 2
Ingredients: 300g (11oz) young leaf spinach; 700g (1lb 8oz) floury potatoes, peeled; 750g (1lb 8oz) butternut squash, peeled and deseeded; 250ml (9fl oz) semi-skimmed milk; 1 egg; pinch nutmeg; 50g (2oz) reduced fat cheddar, grated; 2 tbsp fresh wholemeal breadcrumbs

Spinach, potato and squash bake recipe was pinched from <a href="http://realfood.tesco.com/recipes/spinach-potato-and-squash-bake.html" target="_blank">realfood.tesco.com.</a>

INGREDIENTS

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300g (11oz) young leaf spinach

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700g (1lb 8oz) floury potatoes, peeled

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750g (1lb 8oz) butternut squash, peeled and deseeded

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250ml (9fl oz) semi-skimmed milk

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1 egg

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pinch nutmeg

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50g (2oz) reduced fat cheddar, grated

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2 tbsp fresh wholemeal breadcrumbs

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