INGREDIENTS
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1 13.8 ounce can refrigerated crescent roll dough
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2 tablespoons extra-virgin olive oil, divided
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1 teaspoon kosher salt
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1/2 cup diced onion
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1/4 cup sliced green onion
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1 tablespoon minced garlic
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1 7 ounce bag fresh spinach
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1 8 ounce package cream cheese
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1 teaspoon salt
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1/2 teaspoon Italian seasoning
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1 cup shredded mozzarella cheese
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1 cup shredded Parmesan cheese