INGREDIENTS
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3 cups chopped yellow onions (2 onions)
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2 tablespoons good olive oil
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2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper
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3 (10-ounce) packages frozen chopped spinach, defrosted
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6 extra-large eggs, beaten
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2 teaspoons grated nutmeg
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1/2 cup freshly grated Parmesan cheese
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3 tablespoons plain dry bread crumbs
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1/2 pound good feta, cut into 1/2-inch cubes
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1/2 cup pignoli (pine nuts)
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1/4 pound salted butter, melted
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6 sheets phyllo dough, defrosted