INGREDIENTS
•
9 inch unbaked pie shell or homemade pie crust
•
1 tbsp. butter
•
1 c. minced onion
•
1 (10 oz.) pkg. chopped, frozen spinach, thawed
•
1 (15 oz.) container skim or whole Ricotta cheese
•
2 eggs
•
3/4 tsp. salt
•
1/8 tsp. pepper
•
1/8 tsp. nutmeg
•
1/4 c. grated Parmesan cheese