INGREDIENTS
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1 10 ouncepackage frozen chopped spinach
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1/2 cup finely chopped onion
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1 clove garlic, minced
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1 1/2 cups finely crumbled feta cheese (6 ounces)
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1/2 teaspoon dried oregano, crushed
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24 sheets frozen phyllo dough (9x14-inch rectangles), thawed
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1/2 cup butter, melted