Spinach Pesto with Almond Flour Pasta
"This pesto can be enjoyed with pasta, salmon, bread or crackers. Yields: about 2 – 2½ cups of pesto...."
INGREDIENTS
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2-3 cups packed fresh baby spinach
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½ – 1 cup mixed greens + fresh parsley
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2-3 cloves garlic; whole or minced
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¼ cup almonds or pine nuts
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1-1½ cups good quality extra-virgin olive oil + more if needed
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½ â 1 cup freshly grated (or chunks) of Parmesan
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Kosher salt, to taste
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crushed red pepper flakes if desired
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cooked gluten free pasta (any kind)
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