INGREDIENTS
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12 oz. penne
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2 c. baby spinach
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1 c. Fresh basil
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1/3 c. plus 1 tablespoon extra-virgin olive oil
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1/4 c. grated Parmesan, plus more for serving
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1/4 c. pine nuts or almonds
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1 clove garlic, minced
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kosher salt
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Freshly ground black pepper
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1 lb. peeled and deveined medium shrimp
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1 c. peas
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Crushed red chili flakes (optional), for garnish