INGREDIENTS
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3/4 lb your favorite pasta
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3/4 cup spinach pesto
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1/4 cup Vegenaise or mayonnaise
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1 tablespoon lemon juice
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1 cup diced cherry tomatoes
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2 ears of corn, removed from cob
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1/2 cup minced red onion
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1/4 cup crumbled feta cheese
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3 tablespoons fresh dill
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salt and pepper