Spinach Pepperoni Bread

Name: Spinach Pepperoni Bread
Ingredients: 1 3/4 to 2 1/4 cups all-purpose flour; 1 package Fleischmann’s Pizza Crust Yeast; 1 1/2 teaspoons sugar; 3/4 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2/3 cup very warm water; 3 tablespoons olive oil; 1 9-ounce package chopped spinach, thawed and drained; 1 8-ounce package pepperoni slices; 1 8-ounce package Provolone cheese slices; 3 tablespoons butter, melted; Grated or shaved Parmesan cheese for sprinkling, if desired

Spinach Pepperoni Bread was pinched from <a href="http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/" target="_blank">www.365daysofbakingandmore.com.</a>

INGREDIENTS

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1 3/4 to 2 1/4 cups all-purpose flour

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1 package Fleischmann’s Pizza Crust Yeast

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1 1/2 teaspoons sugar

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3/4 teaspoons salt

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1 teaspoon garlic powder

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1 teaspoon dried oregano

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2/3 cup very warm water

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3 tablespoons olive oil

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1 9-ounce package chopped spinach, thawed and drained

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1 8-ounce package pepperoni slices

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1 8-ounce package Provolone cheese slices

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3 tablespoons butter, melted

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Grated or shaved Parmesan cheese for sprinkling, if desired

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