Spinach Pecan Brown Rice Salad

Name: Spinach Pecan Brown Rice Salad
Prep time: 20 min
Cook time: 30 min
Ingredients: ¾ C Toasted Pecans, cooled and rough-chopped; 1 C Short Grain Brown Rice; 2 C Water; 1 C Green Bell Pepper, diced (1 large); ¾ C Black Olive, sliced; ¼ C Purple Onion, small dice; 1½ C Baby Spinach Leaves, ribboned; ½ C Mediterranean Feta Cheese, crumbled; ¼ C Parsley, chopped; 2 Tbs Lemon Juice; ⅛ C Extra Virgin Olive Oil; Fresh Ground Pepper to taste; 3 pinches of Himalayan Sea Salt

Spinach Pecan Brown Rice Salad was pinched from <a href="http://vanillaandbean.com/spinach-pecan-brown-rice-salad/" target="_blank">vanillaandbean.com.</a>

"A fresh and wholesome salad perfect for a weekday lunch or weekend picnic...."

INGREDIENTS

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¾ C Toasted Pecans, cooled and rough-chopped

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1 C Short Grain Brown Rice

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2 C Water

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1 C Green Bell Pepper, diced (1 large)

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¾ C Black Olive, sliced

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¼ C Purple Onion, small dice

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1½ C Baby Spinach Leaves, ribboned

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½ C Mediterranean Feta Cheese, crumbled

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¼ C Parsley, chopped

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2 Tbs Lemon Juice

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⅛ C Extra Virgin Olive Oil

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Fresh Ground Pepper to taste

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3 pinches of Himalayan Sea Salt

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