""I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too."..."
INGREDIENTS
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2 pears, cored and thinly sliced
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1 cup diet lemon-lime soda
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4 cups baby spinach leaves
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1 shallot, finely chopped
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1/2 cup crumbled feta cheese
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1/2 cup toasted pine nuts
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1/2 cup raspberry vinaigrette salad dressing