INGREDIENTS
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1/2 cup extra virgin olive oil
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2 tbsp. balsamic vinegar
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2 tsp. whole-grain mustard
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1 tsp. sugar
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1 tsp. sea salt
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black pepper, ground
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1 cup red onion, thinly sliced
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1/3 cup cranberries, sweetened, dried
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8 cups spinach leaves, lightly packed
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2 pears, cored, thinly sliced
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2/3 cup almonds, sliced
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Equipment
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1 mason jar and lid