Spinach Pasta With Asparagus Pesto

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INGREDIENTS
1poundspinach spaghetti
1/2poundgreen asparagus, peeled and trimmed
1clove garlic, peeled and smashed
1/2cupfresh basil leaves
1ouncepine nuts (2 tablespoons)
1teaspoonsalt
2tablespoonsolive oil
1shallot, thinly sliced
1cupchicken broth
1ounceParmesan, freshly grated (about 1/4 cup)
1/8teaspoonfreshly ground pepper
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