"Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just sma...read more..."
INGREDIENTS
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1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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2cups multi-grain penne pasta, uncooked
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1cup water
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1pkg. (9 oz.) baby spinach leaves
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1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend