INGREDIENTS
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8 ounces bowtie pasta
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1/2 very small red onion, thinly sliced and cut into 1-inch pieces, about 1/4 cup
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3 large cloves garlic, minced
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6 tablespoons olive oil
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1/4 cup red wine vinegar
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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4 cups baby spinach
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2 cups grape tomatoes, halved
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grated fresh Parmesan (optional)
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