"Adding spinach not only makes this pasta dough more nutritious, but add’s an amazing colour! Use this dough for ravioli, spaghetti, fettuccine, etc...."
INGREDIENTS
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1 tbsp olive oil
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½ cup Cookin’ Greens frozen spinach
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1 clove of garlic (finely minced)
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1 tsp salt
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2 large eggs
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1 large egg yolk (save egg white if making ravioli)
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2 cups flour