INGREDIENTS
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One 15 oz. can small white beans, drained (reserve a small amount of the liquid in case you need to add to your dip to adjust the consistency) and rinsed
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1 cup packed baby spinach
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¼ cup parmesan cheese
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2 Tablespoons freshly squeeze lemon juice
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1 Tablespoon olive oil (Greek yogurt also works)
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salt and pepper, to taste