Spinach Parmesan Rice Bake

Name: Spinach Parmesan Rice Bake
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid); 2 cups cooked white rice; 1⁄3 cup melted butter; 2 cups shredded cheddar cheese; 3⁄4 cup grated parmesan cheese; 1⁄3 cup chopped onions or 2 large green onions, chopped; 1 garlic clove, minced; 3 large eggs, beaten; 3⁄4 cup milk; salt and pepper to taste; 1⁄4 cup grated Parmesan cheese, for topping; shredded mozzarella cheese (optional)

Spinach Parmesan Rice Bake was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/11/spinach-parmesan-rice-bake.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)

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2 cups cooked white rice

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1⁄3 cup melted butter

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2 cups shredded cheddar cheese

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3⁄4 cup grated parmesan cheese

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1⁄3 cup chopped onions or 2 large green onions, chopped

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1 garlic clove, minced

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3 large eggs, beaten

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3⁄4 cup milk

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salt and pepper to taste

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1⁄4 cup grated Parmesan cheese, for topping

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shredded mozzarella cheese (optional)

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