Spinach Parmesan Rice Bake - The Girl Who Ate Everything

Name: Spinach Parmesan Rice Bake - The Girl Who Ate Everything
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid); 2 cups cooked white rice; 1/3 cup melted butter; 2 cups shredded cheddar cheese; 3/4 cup grated parmesan cheese; 1/3 cup chopped onions or 2 large green onions, chopped; 1 garlic clove, minced; 3 large eggs, beaten; 3/4 cup milk; salt and pepper to taste; 1/4 cup grated Parmesan cheese, for topping; shredded mozzarella cheese ((optional))

"Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite...."

INGREDIENTS

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1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)

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2 cups cooked white rice

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1/3 cup melted butter

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2 cups shredded cheddar cheese

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3/4 cup grated parmesan cheese

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1/3 cup chopped onions or 2 large green onions, chopped

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1 garlic clove, minced

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3 large eggs, beaten

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3/4 cup milk

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salt and pepper to taste

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1/4 cup grated Parmesan cheese, for topping

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shredded mozzarella cheese ((optional))

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