"These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions...."
INGREDIENTS
•
4 pounds red skinned potatoes cut into 1-inch cubes
•
1 cup whole milk
•
8 tablespoons unsalted butter
•
16 ounces frozen chopped spinach (or 4 cups chopped fresh spinach)
•
3/4 cup grated Parmesan cheese
•
kosher salt and pepper to taste
•
1 cup crispy fried onions