INGREDIENTS
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Kosher salt
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1/2 cup orzo
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4 cups spinach, thinly sliced
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10 medium radishes, quartered
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1 small cucumber, peeled, seeded and diced
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1/2 red onion, quartered and thinly sliced
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1/4 cup pitted oil-cured olives, chopped
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1/2 cup packed fresh mint, chopped
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1/2 cup packed fresh parsley, chopped
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1/3 cup plus 2 tablespoons fresh lemon juice
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1/3 cup plus 2 tablespoons extra-virgin olive oil
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Freshly ground pepper
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1 pound medium shrimp, peeled and deveined
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1/2 cup crumbled feta cheese