Spinach, Onion, and Bacon Frittata

Name: Spinach, Onion, and Bacon Frittata
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small yellow onion, thinly sliced (1 cup); 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry; Coarse salt and ground pepper; 8 large eggs, lightly beaten; 1/2 cup crumbled cooked bacon (5 slices)

Spinach, Onion, and Bacon Frittata was pinched from <a href="http://www.marthastewart.com/326612/spinach-onion-and-bacon-frittata" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 small yellow onion, thinly sliced (1 cup)

•

2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry

•

Coarse salt and ground pepper

•

8 large eggs, lightly beaten

•

1/2 cup crumbled cooked bacon (5 slices)

Go To Recipe

review

►