Spinach 'n' Broccoli Enchiladas

Name: Spinach 'n' Broccoli Enchiladas
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup finely chopped fresh broccoli; 1 cup picante sauce, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 cup Daisy 1% cottage cheese; 1 cup shredded reduced-fat cheddar cheese, divided; 8 flour tortillas (8 inches), warmed

"I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! —Lesley Tragesser, Charleston, Missouri..."

INGREDIENTS

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1 medium onion, chopped

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2 teaspoons olive oil

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 cup finely chopped fresh broccoli

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1 cup picante sauce, divided

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1/2 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1 cup Daisy 1% cottage cheese

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1 cup shredded reduced-fat cheddar cheese, divided

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8 flour tortillas (8 inches), warmed

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