"This spinach and mushroom ravioli is homemade and perfect for when you have time to enjoy cooking. If you’re in a hurry, make the sauce and serve it over store-bought ravioli...."
INGREDIENTS
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1/2 cup Olive Oil
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6 oz Button Mushrooms
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4 cups Spinach
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1/4 cup Mascarpone
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1/3 cup Parmesan
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6 Egg Roll Wrappers
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2 Eggs
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1/2 cup Mushrooms
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1 tsp Basil
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1 tsp Oregano
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2 cups Tomato Sauce