Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Ingredients: 1 tablespoon butter; 4 ounces sliced mushrooms; 4-5 ounces baby spinach, roughly chopped; 1/4 of a red bell pepper, diced; 4 eggs; 1 cup half and half; 1/2 cup heavy cream; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar); 1 green onion, sliced; 1 prepared pastry shell (homemade or store bought), I used this all butter, food processor recipe.

"A perennial favorite for brunches, this Spinach Mushroom Quiche is loaded with vegetables and cheese. Perfect for Meatless Monday, too!..."

INGREDIENTS

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1 tablespoon butter

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4 ounces sliced mushrooms

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4-5 ounces baby spinach, roughly chopped

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1/4 of a red bell pepper, diced

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4 eggs

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1 cup half and half

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1/2 cup heavy cream

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 1/2 cups cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar)

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1 green onion, sliced

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1 prepared pastry shell (homemade or store bought), I used this all butter, food processor recipe.

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