Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Yield: 8
Ingredients: 1 cup Bisquick™ Gluten Free mix; 1/3 cup plus 1 tablespoon shortening; 3 to 4 tablespoons cold water; 1 tablespoon butter; 1 small onion, chopped (1/3 cup); 1 1/2 cups sliced fresh mushrooms (about 4 oz); 4 eggs; 1 cup milk; 1/8 teaspoon ground red pepper (cayenne); 3/4 cup coarsely chopped fresh spinach; 1/4 cup chopped red bell pepper; 1 cup gluten-free shredded Italian cheese blend (4 oz)

Spinach Mushroom Quiche was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-mushroom-quiche/ed3014db-7810-41d6-8e1c-cd4eed7b1db3" target="_blank">www.bettycrocker.com.</a>

"Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine...."

INGREDIENTS

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1 cup Bisquick™ Gluten Free mix

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1/3 cup plus 1 tablespoon shortening

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3 to 4 tablespoons cold water

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1 tablespoon butter

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1 small onion, chopped (1/3 cup)

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1 1/2 cups sliced fresh mushrooms (about 4 oz)

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4 eggs

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1 cup milk

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1/8 teaspoon ground red pepper (cayenne)

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3/4 cup coarsely chopped fresh spinach

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1/4 cup chopped red bell pepper

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1 cup gluten-free shredded Italian cheese blend (4 oz)

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