Spinach Mushroom Eggplant Lasagna: a healthy lasagna you’ll be surprised to love | Sumptuous Spoonfuls
"Roasted eggplant replaces the noodles in this luscious lasagna with mushrooms, spinach & sun dried tomatoes, layered w/marinara, mozzarella & Italian cheeses...."
INGREDIENTS
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1 medium eggplant, peeled (or not) & sliced thin
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2 – 3 Tablespoons extra virgin olive oil, divided
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Trader Joe’s 21-Seasoning Salute or your favorite no-salt seasoning & salt
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1/2 an onion
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2 – 4 cloves garlic
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2 cups fresh spinach or kale
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1 cup mushrooms, roughly chopped
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1 1/2 cups cottage cheese or ricotta (I recommend cottage cheese)
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1/2 teaspoon Italian Seasoning
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2.5 oz. shredded Parmesan and/or Swiss cheese (I used a mix of both)
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2 – 3 Tablespoons chopped sun dried tomatoes
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About 2 cups of your favorite tomato-based Italian pasta sauce
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8 large slices mozzarella cheese
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A bit of Italian blend cheese
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