"This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a crust...."
INGREDIENTS
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1 (10 oz) box frozen spinach, thawed and drained
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2 (4 oz) cans sliced mushrooms, drained
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2 slices of cheese (I used provolone)
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6 large eggs
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1/2 cup heavy cream
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1/2 cup water
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1/3 cup grated parmesan
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1/2 teaspoon garlic powder
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salt & pepper to taste
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1 cup shredded mozzarella